Daniel Mendoza

Sommelier

Privileged to have learned from some of San Francisco’s best, Daniel has held positions such as Assistant Beverage Director at San Francisco’s Waterbar restaurant, Lead Sommelier at Cavallo Point in Sausalito, CA, Assistant General Manager at A16 restaurant, and has held leadership roles in the bar programs at Spruce and Cafe Des Amis in San Francisco. Early on in his career, a passion for wine and spirits education, led him to become a Certified Sommelier with the Court of Master Sommeliers. He brings his expertise and passion to Vienne's wine and beverage program.